Parkerton's Pub Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Parkerton's Pub Ale

156 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Devil Squid
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.047
1.014
4.4%
33.6
24.1
n/a
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.014
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Apr 25, 2015 to Apr 25, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 82.9%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 6.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 8%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 16.31 38.9%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.27 38.9%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Aroma 0 min 22.1%
2.26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 2 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator
"Parkerton's Pub Ale" Extra Special/Strong Bitter (ESB) beer recipe by Devil Squid. All Grain, ABV 4.4%, IBU 33.58, SRM 24.05, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Brewer's Gold) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-24 19:46 UTC
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