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#0007 Biscuit ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: sstepien
Calories: 160 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 21st 2015

Original Gravity:

13.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

51.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Strzegom - Pale Ale3.65 kg Strzegom - Pale Ale	36.3	2.79	78.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10.8%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	7.5%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pilgrim25 g Pilgrim Hops	Pellet	8.1	Boil	60 min	28.19	16.7%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	8.1	Boil	30 min	13	10%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	5	Boil	15 min	8.63	16.7%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	5	Boil	1 min	0.75	16.7%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	8.1	Boil	1 min	0.49	6.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	5	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	41.68	33.4%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	9.38	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
	Mashout	Temperature	--	72 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slurry from #0006. Aprox 150ml.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#0007 Biscuit ESB

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