Badger IPA 3 Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Badger IPA 3

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday April 21st 2015
1.081
1.019
8.2%
71.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 23.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 15.4%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.6 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 25.51 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 12.06 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 1.66 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 2 min 10.69 30%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 Simcoe and 1 Cascade hop pellet were added at 60 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 06:33 UTC
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