Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.56 |
58.5% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
41.5% |
|
17.09 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by FrankVilla. All Grain, ABV 5.72%, IBU 15.56, SRM 34.26, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark, Roasted Barley) Hops: (Columbus, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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