Afternoon Beer Recipe | Extract Flanders Red Ale | Brewer's Friend
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Afternoon

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 21st 2015
1.074
1.019
7.2%
22.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Munich10 lb Dry Malt Extract - Munich 42 8 83.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.67 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.69 50%
2 oz / 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Afternoon" Flanders Red Ale beer recipe by Brewer #46245. Extract, ABV 7.17%, IBU 22.36, SRM 15.38, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Cascade, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-21 03:02 UTC
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