Black Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Black Stout

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: sean wilson
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 21st 2015
1.047
1.013
4.5%
43.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 80%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 30 min 43.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Stout" Dry Stout beer recipe by sean wilson. Extract, ABV 4.48%, IBU 43.54, SRM 31.29, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Nugget, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-03 20:08 UTC
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