Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
23.05 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.82 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Single Infusion |
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
2 lb |
Cucumber
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Honey
|
|
Flavor |
Secondary |
-- |
Notes
Mash in at 3 gallons of water.
Strike = 160
Mash = 148- 50
Mash out = 168 - 170
Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 02:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
