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zombie dust

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

118.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 lb	American - Pale 2-Row2.93 lb Pale 2-Row	37	1.8	82.5%
0.29 lb	American - Munich - Light 10L0.29 lb Munich - Light 10L	33	10	8.2%
0.11 lb	German - Melanoidin0.11 lb Melanoidin	37	25	3.1%
0.11 lb	American - Caramel / Crystal 60L0.11 lb Caramel / Crystal 60L	34	60	3.1%
0.11 lb	American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt)	33	1.8	3.1%
3.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Citra0.08 oz Citra Hops	Leaf/Whole	11	Boil	60 min	17.86	3.8%
0.16 oz	Citra0.16 oz Citra Hops	Leaf/Whole	11	Boil	15 min	17.72	7.5%
0.16 oz	Citra0.16 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.95	7.5%
0.24 oz	citra0.24 oz citra Hops	Leaf/Whole	11	Boil	5 min	10.68	11.3%
0.33 oz	Citra0.33 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		15.5%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.5%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	20 min	50.69	11.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	0 min	8.05	11.7%
2.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.97 oz	Citra (Leaf/Whole)	59.21	45.6%
0.66 oz	Citra (Pellet) 0.6599999984903 oz Citra (Pellet) Hops	0	31%
0.25 oz	Columbus (Pellet)	50.69	11.7%
0.25 oz	Amarillo (Leaf/Whole)	8.05	11.7%
2.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

2,050

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Brews

Public: Yup, Shared
Last Updated: 2015-06-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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