Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.82 |
18% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.43 |
41% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.78 |
41% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
-- |
-- |
69 °C |
60 min |
"Schmapa #1" American Pale Ale beer recipe by Brewer #46236. BIAB, ABV 5.49%, IBU 34.03, SRM 10.09, Fermentables: (Maris Otter Pale, Crystal 70L, Amber) Hops: (Chinook, Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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