Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Challenger11 g Challenger Hops |
|
Leaf/Whole |
6.92 |
Boil
|
75 min |
7.81 |
52.4% |
|
5 g |
Northdown5 g Northdown Hops |
|
Leaf/Whole |
8.15 |
Boil
|
75 min |
4.18 |
23.8% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
6.92 |
Boil
|
1 min |
0.15 |
23.8% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Spite Row Cwrw Mel" Extra Special/Strong Bitter (ESB) beer recipe by Stucumber. All Grain, ABV 5.9%, IBU 12.13, SRM 8.63, Fermentables: (Maris Otter Pale, Biscuit, Crystal 45L, Honey) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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