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imp ale

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

162.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	31.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	12%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	23.9%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	23.9%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.30 lb	Flaked Rye0.3 lb Flaked Rye	36	2.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	68.23	17.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	36.42	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.09	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.45	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.7	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.47	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.08	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.62	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galaxy (Pellet)	68.23	17.6%
1 oz	Chinook (Pellet)	36.42	11.8%
2 oz	Cascade (Pellet)	15.54	23.6%
2 oz	Simcoe (Pellet)	22.78	23.6%
2 oz	Amarillo (Pellet)	19.09	23.6%
8.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2015-04-20 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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