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Nelson Zythos APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 20th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

56.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	93.8%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	3.1%
150 g	American - Caramel / Crystal 80L150 g Caramel / Crystal 80L	33	80	3.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.3	Boil	30 min	10.6	5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.3	Boil	15 min	10.26	7.5%
20 g	Zythos20 g Zythos Hops	Pellet	8.7	Boil	15 min	10.53	10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.3	Boil	10 min	7.5	7.5%
20 g	Zythos20 g Zythos Hops	Pellet	8.7	Boil	10 min	7.7	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.3	Boil	5 min	5.5	10%
20 g	Zythos20 g Zythos Hops	Pellet	8.7	Boil	5 min	4.23	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.3	Boil	0 min		10%
20 g	Zythos20 g Zythos Hops	Pellet	8.7	Boil	0 min		10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	7 days		10%
20 g	Zythos20 g Zythos Hops	Pellet	8.7	Dry Hop	7 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	33.86	50%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops	22.46	50%
200 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Target - hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	2	11	52	180	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2015-04-20 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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