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Beatty Rd Beer Club No. 1

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 20th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light	42	2.5	12.5%
0.75 kg	Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	37.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	25%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	10%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	10%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.53	21.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	9.76	14.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.3	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	5.84	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		21.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	15.53	21.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	15.6	50%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.3	28.5%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	68 °C	45 min
1 L		Sparge	--	77 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-04-21 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beatty Rd Beer Club No. 1

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