Tyler's All Azacca All The Time Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Tyler's All Azacca All The Time

254 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 20th 2015
1.077
1.015
8.1%
70.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 84.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 22.68 5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 22.51 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 16.45 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 9.04 10%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 0 min 40%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tyler's All Azacca All The Time" Imperial IPA beer recipe by Brew Lab. All Grain, ABV 8.14%, IBU 70.68, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Azacca)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 16:47 UTC
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