Blonde Ale Beer Recipe | BIAB Blonde Ale by fluffybunnydeath | Brewer's Friend
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Blonde Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 20th 2015
1.052
1.010
5.5%
26.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pilsner24 oz Pilsner 37 1.8 75%
3 oz American - White Wheat3 oz White Wheat 40 2.8 9.4%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 9.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.3%
32 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.15 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.42 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 152 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Ale" Blonde Ale beer recipe by fluffybunnydeath. BIAB, ABV 5.5%, IBU 26.56, SRM 4.7, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 09:29 UTC
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