Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.44 g |
Amarillo16.44 g Amarillo Hops |
|
Pellet |
7 |
Mash
|
0 min |
4.55 |
14.4% |
|
8.08 g |
Warrior8.08 g Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.06 |
7.1% |
|
4.04 g |
Magnum4.04 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.23 |
3.5% |
|
4.04 g |
Columbus4.04 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.23 |
3.5% |
|
4.04 g |
Hallertau NZ (wakatu)4.04 g Hallertau NZ (wakatu) Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.61 |
3.5% |
|
4.04 g |
Crystal4.04 g Crystal Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.16 |
3.5% |
|
4.04 g |
Centennial4.04 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.16 |
3.5% |
|
4.04 g |
Simcoe4.04 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
8.01 |
3.5% |
|
16.44 g |
Amarillo16.44 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.98 |
14.4% |
|
32.60 g |
Amarillo32.6 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
28.5% |
|
16.44 g |
Simcoe16.44 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
14.4% |
|
114.24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.48 g |
Amarillo (Pellet) 65.48 g Amarillo (Pellet) Hops |
|
5.53 |
57.3% |
|
8.08 g |
Warrior (Pellet) 8.08 g Warrior (Pellet) Hops |
|
24.06 |
7.1% |
|
4.04 g |
Magnum (Pellet) 4.04 g Magnum (Pellet) Hops |
|
11.23 |
3.5% |
|
4.04 g |
Columbus (Pellet) 4.04 g Columbus (Pellet) Hops |
|
11.23 |
3.5% |
|
4.04 g |
Hallertau NZ (wakatu) (Pellet) 4.04 g Hallertau NZ (wakatu) (Pellet) Hops |
|
5.61 |
3.5% |
|
4.04 g |
Crystal (Pellet) 4.04 g Crystal (Pellet) Hops |
|
2.16 |
3.5% |
|
4.04 g |
Centennial (Pellet) 4.04 g Centennial (Pellet) Hops |
|
6.16 |
3.5% |
|
4.04 g |
Simcoe (Pellet) 4.04 g Simcoe (Pellet) Hops |
|
8.01 |
3.5% |
|
16.44 g |
Simcoe (Pellet) 16.44 g Simcoe (Pellet) Hops |
|
|
14.4% |
|
114.24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.9 L |
|
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.44 g |
Whirfloc
|
|
Other |
Boil |
15 min. |
Notes
At the bottom is supposedly the original "north star" homebrew recipe from which sculpin IPA was based on.
Watch: https://www.youtube.com/watch?v=I_11Yn7V9UM
for a little video at Ballast point.
If you want to use dry malt extract then login to this recipe at http://www.brewersfriend.com/homebrew/recipe/view/236441/sculpin-clone
and adjust the fermentables. (and get rid the of the dextrose).
Aim for 1.067 OG and 80+ IBUs and 7% ABV.
I've substituted Hallertau NZ (wakatu) for the Hallertau Northern Brewer in the recipe below.
White Labs WLP001 is the yeast to use.
(I'm too cheap to buy it and it's too old by the time it gets to NZ)
In the video you see the amarillo added to the whirlpooling wort after flameout.
I'm going to boil it for a minute but you might want to add it after flameout and let the wort sit (covered) for 15 mins, (give it a stir to "whirlpool" it a bit).
I'll also do the wort in 2 batches as I only have a 15L stock pot.
(1st batch with all the steeped grains)
Will add the dextrose when aerating the wort, not in the boil.
Mash at 150 for 90 minutes. Boil for 75 minutes.
Grain/Extract/Sugar:
% Amount Name Origin Potential SRM
80.0 11.00 lbs. Pale Malt(2-row) 1.8L America 1.036 2
7.3 1.00 lbs. Cara-Pils Dextrine Malt USA 1.033 2
3.6 0.50 lbs. CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Amarillo Gold Pellet 9.40 45.6 Mash H
0.50 oz. Warrior Pellet 16.30 35.9 60 min.
0.25 oz. Magnum Pellet 14.40 15.9 60 min.
0.25 oz. Hallertau Northern Brewer Pellet 7.10 7.8 60 min.
0.25 oz. Tomahawk, F-10 Variety Pellet 16.40 18.1 60 min.
0.25 oz. Crystal Pellet 3.60 2.0 30 min.
0.25 oz. Centennial Pellet 9.90 5.6 30 min.
0.25 oz. Simcoe Pellet 13.60 7.6 30 min.
1.00 oz. Amarillo Gold Pellet 9.40 0.0 0 min.
1.00 oz. Simcoe Pellet 13.60 0.0 Dry Hop
2.00 oz. Amarillo Gold Pellet 9.40 0.0 Dry Hop
Extras
Amount Name Type Time
1.00 Unit(s) Whirlfloc Tablets Fining 15 Min.(boil)
Yeastex nutrient is used.
Yeast
White Labs WLP001 California Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-27 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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