Daniel's Farmhouse Belgian Saisson Beer Recipe | All Grain Saison | Brewer's Friend
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Daniel's Farmhouse Belgian Saisson

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 19th 2015
1.049
1.010
5.2%
7.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.81 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Flavor Mash 30 min.
0.25 oz corriander Herb Mash 30 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Daniel's Farmhouse Belgian Saisson" Saison beer recipe by SirRound. All Grain, ABV 5.19%, IBU 7.81, SRM 3.44, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra) Other: (bitter orange peel, corriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 07:36 UTC
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