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Xtra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Source: B
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

58.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	88%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
1 lb	American - Victory1 lb Victory	34	28	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior161 oz Warrior16 Hops	Pellet	15.7	Boil	60 min	28.56	7.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	30 min	6.15	3.6%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.9	Boil	30 min	5.52	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Boil	30 min	9.65	3.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.8	Boil	5 min	2.39	5.5%
0.75 oz	Palisade0.75 oz Palisade Hops	Pellet	7.9	Boil	5 min	2.15	5.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.8	Boil	5 min	3.75	5.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.8	Whirlpool at 160 °F	20 min		21.8%
3 oz	Palisade3 oz Palisade Hops	Pellet	7.9	Whirlpool at 160 °F	20 min		21.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.8	Whirlpool at 160 °F	20 min		21.8%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior16 (Pellet)	28.56	7.3%
4.25 oz	Amarillo (Pellet)	8.54	30.9%
4.25 oz	Palisade (Pellet)	7.67	30.9%
4.25 oz	Simcoe (Pellet)	13.4	30.9%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
MASH: 10g Gypsum 4g CaCl 4ml Lactic Acid SPARGE: 6g Gypsum 4g CaCl 4ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,302

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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