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Blonde Ale Orange

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Moonbeam Brewer
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.035

Final Gravity:

1.012

ABV (standard):

3.0%

IBU (tinseth):

76.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11.1%
0.50 lb	Finland - Wheat Malt0.5 lb Wheat Malt	38	2	5.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	32.34	9.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	7.8	Boil	10 min	22.17	36.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	21.89	36.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	32.34	9.1%
2 oz	Willamette (Leaf/Whole)	22.17	36.4%
2 oz	Cascade (Pellet)	21.89	36.4%
1 oz	Centennial (Pellet)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sweet Orange Peel		Flavor	Boil	10 min.
1 each	Lemon zest		Flavor	Boil	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping.
Added 1 lb DME after boil.
SG 1.035

Safale S04 English Ale yeast

Last Updated and Sharing

2,584

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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