Volcano Beer Recipe | BIAB American IPA | Brewer's Friend
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Volcano

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday April 19th 2015
1.066
1.013
6.9%
50.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 12.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 36.93 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.93 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.91 22.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
45 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Volcano" American IPA beer recipe by Robin Theunis. BIAB, ABV 6.88%, IBU 50.76, SRM 17.62, Fermentables: (Pilsner, Caramel Pils, Special B) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 20:08 UTC
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