Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 15oz
Carbs: {{ stats.carbs | number:1 }} g / 15oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.37 |
33.3% |
|
4 oz |
Crystal4 oz Crystal Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Crystal (Pellet) 5.9999999862754 oz Crystal (Pellet) Hops |
|
10.37 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Yeast
|
Wyeast - Brettanomyces lambicus 5526
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
183 B cells required
|
|
|
Omega Lacto, Wild Sacch, WY Lambicus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"small saison" Mixed-Fermentation Sour Beer recipe by testingapril. All Grain, ABV 4.11%, IBU 10.37, SRM 7.12, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraAmber, Munich - Light 10L, Brown, Amber, Flaked Oats, Special B, CaraMunich II) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 15:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
