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Imperial Nut Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K Buffington
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

61.2

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	62.7%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	9.8%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Palisade0.25 oz Palisade Hops	Leaf/Whole	9.4	First Wort	0 min	4.3	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	10	First Wort	0 min	4.57	8.3%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	90 min	51.68	33.3%
0.25 oz	Palisade0.25 oz Palisade Hops	Leaf/Whole	9.4	Boil	1 min	0.31	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	10	Boil	1 min	0.33	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Palisade (Leaf/Whole)	4.61	16.6%
1.50 oz	Amarillo (Leaf/Whole)	4.9	49.9%
1 oz	Warrior (Leaf/Whole)	51.68	33.3%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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