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julewit

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday November 10th 2012

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

38.7

EBC (ebcmorey):

78.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	34.8%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	2.51	27.9%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	372.1	13.9%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	3.84	13.9%
0.18 kg	United Kingdom - Chocolate0.175 kg Chocolate	34	1132.64	2.4%
0.50 kg	Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark	38	732.36	7%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.7	Boil	70 min	31.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.7	Boil	10 min	31.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.7	Boil	1 min	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops		0	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Appelsinskall	Spice	Boil	1 min.
5 g	pomeranskall	Spice	Boil	1 min.
20 g	korianderfrø	Spice	Boil	1 min.
15 g	nellik	Spice	Boil	1 min.
15 g	kanelstang	Spice	Boil	1 min.
5 g	stjerneanis	Spice	Boil	1 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

skullerud drikkevann profil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	6	8	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,708

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-17 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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julewit

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