Dark Castle Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend

Dark Castle

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 19th 2015
1.061
1.015
6.0%
35.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.7%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 35.45 50%
1 oz galaxy1 oz galaxy Hops Pellet 16 Boil 0 min 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Castle" American Brown Ale beer recipe by bigsandiebrew. Partial Mash, ABV 6%, IBU 35.45, SRM 25.87, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Brown Sugar, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (Warrior, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 16:45 UTC
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