Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.35 kg |
German - Pilsner5.35 kg Pilsner |
|
38 |
1.6 |
100% |
|
5.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
21.11 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
6.95 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
28.06 |
100% |
|
100 g
/ $ 0.00
|
Notes
Yeast starter on 12.6.2015
1.2l
120g Dme
1/w tsp yeast nutrients
2 activ. Packs wyeast 3724
Brew day 13.6.2015
25l mash in
50°C
60min @ 63°c
20 min @72°C
Mash out 76°C
No sparge
Vw: 12.5°brix a 22l
Aw: 13.5°Brix a 20l
Put in cellar at ~20°C
Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting)
Pitched the whole starter 1.2l
Plan to put it in app. Sunday for warmer temps
put to app sunday - fermenter temp ~26-28°C
cooled down weatherwise a bit to 25/26°C on fr 19.6.
whole time - "slow" visible fermentation
first refractometer reading - 19.6.2015
R = ~ 9°Brix(difficult to read, blurred)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 06:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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