Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
3.94 |
25% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
6.77 |
50% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
1.34 |
25% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
35 °C |
15 min |
|
20 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irsky mech
|
|
Herb |
Boil |
15 min. |
Notes
Predek 11,5°
celkem 28l po vyslazeni
chmelovar 10°
do kvaseni cca 25l(pridany asi 3L vody) 11°
zda se krapet vodove..priste udelat aspon 13ku
takze min vody na vystirku,min vyslazovani
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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