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SOC Con Rasts

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday April 19th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

8.2

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.52 kg	American - Pale 6-Row1.52 kg Pale 6-Row	35	1.8	47.2%
1.52 kg	American - Wheat1.52 kg Wheat	38	1.8	47.2%
72 g	American - Carapils (Dextrine Malt)72 g Carapils (Dextrine Malt)	33	1.8	2.2%
108 g	Brown Sugar108 g Brown Sugar	45	15	3.4%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.49	41.7%
4.20 g	Hallertau Mittelfruh4.2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.15	29.2%
4.20 g	Hallertau Mittelfruh4.2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.53	29.2%
14.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.40 g	Hallertau Mittelfruh (Pellet)		8.17	100.1%
14.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.93 L	12.9 L 41 °C	Infusion	--	40 °C	20 min
2 L	2.0 L 95 °C	Infusion	--	47 °C	20 min
10.4 L	10.4 L 95 °C	Infusion	--	66 °C	50 min
7 L	7 L 76 °C	Sparge	--	76 °C	30 min
Starting Mash Thickness: 4.49 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Coriander seeds		Spice	Boil	14 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 121 g

Notes

4 días de primera fermentación
121 g azúcar mascabado disuelta antes de embotellar.
7 días de segunda fermentación

Last Updated and Sharing

1,039

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SOC Con Rasts

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