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Rhinegeist Zen clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

45.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.52 lb	United Kingdom - Golden Promise9.52 lb Golden Promise		37	3	100%
9.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	First Wort	0 min	9.93	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	First Wort	0 min	17.6	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.95	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	5 min	11.58	16.7%
2 oz	cascade2 oz cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	15.88	49.9%
3 oz	Mosaic (Pellet)	29.18	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	152 °F	60 min
1 qt		Sparge	--	170 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here.

Small starter needed if vial of WLP001 isn't fresh.

Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil.

Cool to 68 before pitching

Ferment 7 days
Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.

Last Updated and Sharing

3,002

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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