312 Urban Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Brewer #46097 | Brewer's Friend

312 Urban Pale Ale Clone

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patron at brews-bros.com forums
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.055
1.012
5.6%
30.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Nugget0.64 oz Nugget Hops Pellet 13.3 Boil 60 min 21.16 16.7%
1.60 oz mt hood1.6 oz mt hood Hops Pellet 5.5 Boil 4 min 3.56 41.7%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.2 Boil 4 min 5.3 41.7%
3.84 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 packs of yeast
5 gallon batch - 1.875 packs
3 gallon batch - 1.125 packs

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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 23:20 UTC
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