Nut Brown Beer Recipe | Extract Mild by KentG | Brewer's Friend
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Nut Brown

119 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday April 18th 2015
1.036
1.010
3.3%
15.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 80%
0.25 lb Liquid Malt Extract - Dark0.25 lb Liquid Malt Extract - Dark 35 30 4%
5.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 16%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.07 100%
1 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown" Mild beer recipe by KentG. Extract, ABV 3.29%, IBU 15.07, SRM 12.89, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Crystal 70L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 16:53 UTC
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