"Everyone's Doing It" IPA Beer Recipe | Extract American IPA by Brewer #44704 | Brewer's Friend
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"Everyone's Doing It" IPA

240 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan Lienesch
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday April 18th 2015
1.072
1.019
7.0%
64.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 86.8%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15.7 Boil 60 min 40.15 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 15.5 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.97 13%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 5 min 2.77 13%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 13%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 8 days 39%
7.70 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
""Everyone's Doing It" IPA" American IPA beer recipe by Bryan Lienesch. Extract, ABV 6.97%, IBU 64.39, SRM 8.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Amarillo, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 03:38 UTC
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