American Amber Ale Beer Recipe | Extract American Amber Ale by KentG | Brewer's Friend
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American Amber Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 18th 2015
1.058
1.017
5.4%
18.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 8.89 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 59 min 9.31 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 40 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale" American Amber Ale beer recipe by KentG. Extract, ABV 5.38%, IBU 18.2, SRM 12.36, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Galena, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 16:03 UTC
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