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Belgian Wit 2.0

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Santangelo
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

17.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.1%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	20.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5%
4 lb	Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	40.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
7 oz	Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen	42	2	4.4%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Tettnang 0.7 oz Tettnang Hops	Pellet	5	Boil	60 min	12.59	41.2%
0.50 oz	Tettnang 0.5 oz Tettnang Hops	Pellet	5	Boil	15 min	4.46	29.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	5 min	0.86	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Tettnang (Pellet)	17.05	70.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.86	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt	Sacc	Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Herb	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 oz	Crushed Coriander	Spice	Boil	5 min.
2 each	zest of 2 oranges	Spice	Boil	5 min.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.30 oz	Chamomile	Spice	Boil	5 min.
0.63 tsp	Fiori di Sicilia oil	Flavor	Secondary	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Added .5 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching

Last Updated and Sharing

1,206

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Brews

Public: Yup, Shared
Last Updated: 2015-04-21 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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