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Funkbrau IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Funk
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

75.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	85.2%
0.25 lb	American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted	33	30	1.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	31.49	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.63	8.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	23.53	8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	30 min	8.44	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	5 min	6.75	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	31.49	50%
0.50 oz	Hallertau Hersbrucker (Pellet)	5.63	8.3%
0.50 oz	Nugget (Pellet)	23.53	8.3%
0.50 oz	Ahtanum (Pellet)	8.44	8.3%
1 oz	Simcoe (Pellet)		16.7%
0.50 oz	Summit (Pellet)	6.75	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Strike	Temperature	--	157 °F	--
		Infusion	--	145 °F	30 min
3.2 qt	Add boiling water + 1/4 tsp gypsum	Infusion	--	155 °F	30 min
3.8 qt	Boiling water - mashout	Infusion	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redondo Beach's Finest H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
roast 1/4 # 2-row for 15 minutes at 350 degrees.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2015-07-04 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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