Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.49 |
16.7% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.63 |
8.3% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
23.53 |
8.3% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.44 |
8.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
6.75 |
8.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Strike |
Temperature |
-- |
157 °F |
-- |
|
|
Infusion |
-- |
145 °F |
30 min |
3.2 qt |
Add boiling water + 1/4 tsp gypsum |
Infusion |
-- |
155 °F |
30 min |
3.8 qt |
Boiling water - mashout |
Infusion |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Redondo Beach's Finest H2O
"Funkbrau IPA #1" American IPA beer recipe by David Funk. All Grain, ABV 6.81%, IBU 75.85, SRM 8.2, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Wheat, Rice Hulls) Hops: (Amarillo, Hallertau Hersbrucker, Nugget, Ahtanum, Simcoe, Summit) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-04 18:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top