AG Cream Ale v3 Beer Recipe | BIAB Cream Ale by stinkydinky69 | Brewer's Friend
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AG Cream Ale v3

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 18th 2015
1.050
1.010
5.3%
21.2
3.4
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 03, 2015 to May 03, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 82.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 13.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 12.91 32.1%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 6.24 42.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 2 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt BIAB, squeezed Infusion -- 150 °F 60 min
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"AG Cream Ale v3" Cream Ale beer recipe by stinkydinky69. BIAB, ABV 5.26%, IBU 21.15, SRM 3.36, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-04 20:49 UTC
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