Brew Log History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.50 g |
Domestic Hallertau21.5 g Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
45 min |
7.52 |
75.4% |
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.32 |
24.6% |
28.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Winnipeg, Manitoba, Canada
Notes
soak rice hulls so they don't absorb any sweet liquor
Wyeast 3068 used
Targets: Per Priceless BIAB Calc.
Total Water Needed 34.41 Liters 27.38 Centimeters
Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters
Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters
Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters
25.67 Centimeters
Post Boil Volume (temp adjusted @ 212F)21.71 Liters
17.28 Centimeters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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