Wheyl ale Beer Recipe | Extract American Amber Ale | Brewer's Friend

Wheyl ale

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 17th 2015
1.051
1.013
5.0%
34.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 44.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.1%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 8.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.8 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.16 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.62 33.3%
45 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheyl ale" American Amber Ale beer recipe by BaardM. Extract, ABV 5%, IBU 34.58, SRM 16.63, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 10:51 UTC
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