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Crazy Canuck Knock Off (Change hops amounts if needed)

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 16th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

83.8

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Pale 2-Row0.25 kg Pale 2-Row	37	1.8	10.1%
0.18 kg	German - CaraFoam0.175 kg CaraFoam	37	1.8	7.1%
0.75 kg	United Kingdom - Crystal 70L0.75 kg Crystal 70L	34	70	30.3%
1.30 kg	Liquid Malt Extract - Extra Light	37	2.5	52.5%
2.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	48.1	26.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	15 min	20.21	26.7%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	15 min	4.38	6.7%
3.50 g	Chinook3.5 g Chinook Hops	Pellet	13	Boil	15 min	5.17	6.7%
3.50 g	Columbus3.5 g Columbus Hops	Pellet	15	Boil	15 min	5.97	6.7%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	14 days		13.3%
3.50 g	Columbus3.5 g Columbus Hops	Pellet	15	Dry Hop	14 days		6.7%
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		6.7%
52.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	48.1	26.7%
17.50 g	Simcoe (Pellet) 17.5 g Simcoe (Pellet) Hops	20.21	33.4%
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops	4.38	20%
3.50 g	Chinook (Pellet) 3.5 g Chinook (Pellet) Hops	5.17	6.7%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	5.97	13.4%
52.50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-16 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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