Nabo-Øl HØST IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Nabo-Øl HØST IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 16th 2015
1.067
1.011
7.4%
66.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 47.4%
2.60 kg German - Pale Wheat2.6 kg Pale Wheat 39 1.5 45.6%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.5 Boil 30 min 11.77 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 30 min 16.61 9.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 10.13 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 15 min 14.3 12.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 0 min 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 0 min 12.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Dry Hop 10 days 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 10 days 12.1%
15 g Mosaic15 g Mosaic Hops Pellet 12 First Wort 0 min 13.18 9.1%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
15 g Orange Peel sweet Flavor Boil 5 min.
5 g Koriander Flavor Boil 5 min.
75 g Sitrongress Flavor Boil 5 min.
150 g Rognebærgele Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 g pr. ltr.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.

Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 10:44 UTC
NEW Water Requirements:
Nabo-Øl HØST IPA
Equipment Profile Used

System Default

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Water Requirements:
Nabo-Øl HØST IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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