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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
34.79 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
4.18 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.97 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Sparge |
-- |
128 °F |
30 min |
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss Powder
|
|
Fining |
Boil |
15 min. |
"Winkie Dinkel" Specialty Beer recipe by Jay Thomas. All Grain, ABV 6.11%, IBU 40.94, SRM 4.84, Fermentables: (Spelt Malt, Pilsner, Munich Light, CaraFoam, Rice Hulls) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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