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Afternoon Tea

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday April 16th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

61.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	70.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.8%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	11.8%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	33.02	11.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		11.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Aroma	15 min	16.87	17.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	6.8	17.6%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	4.52	11.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	33.02	11.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.8	29.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	21.39	29.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		29.4%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tbsp	protofloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-16 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Afternoon Tea

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