Asheville Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Asheville Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 16th 2015
1.050
1.012
5.0%
38.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb American - Vienna1 lb Vienna 35 4 10.9%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.04 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.45 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.4 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 9.38 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt -- -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Asheville Ale" American Pale Ale beer recipe by Brewer #46034. Partial Mash, ABV 4.96%, IBU 38.27, SRM 4.51, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 15:43 UTC
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