Wildflower Wheat Beer Recipe | Extract American Wheat or Rye Beer by Brewer #46009 | Brewer's Friend
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Wildflower Wheat

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: B. Lawler
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 16th 2015
1.047
1.009
5.0%
21.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 84.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 8.14 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Wildflower Honey Flavor Primary --
1 oz Dried Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains for 30 minutes at 160F +/-10F.

Add honey to primary after most fermentation has died down.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 12:11 UTC
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