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Mike's Hop Hammer

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Smith
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday April 15th 2015

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.9%

IBU (tinseth):

99.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	18.3%
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	60.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3%
14.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	6.1%
1 lb	American - Special Roast1 lb Special Roast	33	50	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	27.97	10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	32.27	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	40 min	15.18	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	40 min	12.36	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	11.59	5.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		15.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	27.97	10.5%
6 oz	Columbus (Pellet)	43.86	31.6%
4 oz	Amarillo (Pellet)	15.18	21%
2 oz	Cascade (Pellet)	12.36	10.5%
5 oz	Centennial (Pellet)	0	26.3%
19 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date: 4/18/2015
Bottle Date: 5/12/2015
FG: 1.024

Last Updated and Sharing

1,363

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-05 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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