Grichka Vjeshtica Beer Recipe | BIAB Doppelbock | Brewer's Friend

Grichka Vjeshtica

293 calories 26 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday April 15th 2015
1.095
1.018
10.1%
15.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Munich Light7 kg Munich Light 37 6 70%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 60 min 12.45 60%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 30 min 3.19 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Aroma 0 min 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grichka Vjeshtica" Doppelbock beer recipe by Toples. BIAB, ABV 10.13%, IBU 15.64, SRM 16.58, Fermentables: (Munich Light, Pilsner, CaraMunich I) Hops: (Spalt) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 07:02 UTC
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