s.o.s. Titanic Beer Recipe | All Grain American Wheat or Rye Beer by pettolargo | Brewer's Friend

s.o.s. Titanic

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55.6% (brew house)
Source: 3 betyar
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 15th 2015
1.045
1.008
4.8%
32.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40.4%
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 2.3 25.3%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 30.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.1 Boil 60 min 27.99 41.7%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 5 min 3.35 25%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 1 min 0.97 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 51 °C 15 min
18.9 L Temperature -- 67 °C 60 min
18.9 L Temperature -- 77 °C 15 min
17 L Sparge -- 78 °C --
Starting Mash Thickness: 3.73 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"s.o.s. Titanic" American Wheat or Rye Beer recipe by 3 betyar. All Grain, ABV 4.84%, IBU 32.3, SRM 6.01, Fermentables: (Wheat Malt, Pale Ale, Bohemian Pilsner, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 14:40 UTC
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