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2015 - 5/3 - Sherlock's Burton Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday April 15th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.4%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.5%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
8 oz	Molasses8 oz Molasses	36	80	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	70 min	34.37	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.65	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cluster (Pellet)	34.37	60%
1 oz	Fuggles (Pellet)	0.65	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,931

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 05:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:44am

4 of 5

Really good beer. The gypsum I added, like 5 grams made a difference I think. This beer was super drinkable and tasty. This is a beer you just keep drinking because it is so fucking smooth and just enough flavorful and it calls you back after every sip. Would do more burtonizing of the water if I was to get more into the chemistry. Hard water seemed to be more prefered for this style.

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