Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
57.11 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.7 L |
|
-- |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Brande" Robust Porter beer recipe by Øyvind Nordhagen. All Grain, ABV 8.6%, IBU 57.11, SRM 42.07, Fermentables: (Vienna, Caramel / Crystal 60L, Melanoidin, Chocolate, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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