Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
31.72 |
57.1% |
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
18.28 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Domestic Hallertau (Pellet) 3.499999991994 oz Domestic Hallertau (Pellet) Hops |
|
50 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
campden
|
|
Water Agt |
Other |
90 min. |
|
1 each |
wort chiller
|
|
Other |
Boil |
10 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: cane sugar
CO2 Level: 1.6 Volumes |
Target Water Profile
Surrey 2013 British columbia
"Clawbster Stout" Foreign Extra Stout beer recipe by SuperCoolGuy Brewing. All Grain, ABV 5.73%, IBU 50, SRM 31.74, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (Domestic Hallertau) Other: (campden, wort chiller, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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