Vienna Beer Recipe | All Grain Vienna Lager by NewfDrool | Brewer's Friend
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Vienna

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 164.7 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 15th 2015
1.050
1.012
5.0%
24.3
13.1
n/a
n/a
 
Brew Log History
0Temp
Target 50°F
1.012Gravity
OG: 1.050
Attenuation: 75.22%
5%ABV
Calories: 164.7 / 12oz
Carbs: 16.7 g / 12oz
13Days
Readings: 0

Dec 20, 2016 to Jan 02, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 49.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 24.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 24.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.8%
20.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.97 75%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.11 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.6 Boil 5 min 1.19 12.5%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 70 70 0
Took directly from Helles:
Strike: 8.6g
Sparge: 6.3g

Mash: 2g Gypsum, 4g CaCl2, 1.5g Epsom
Boil: 1.5g Gypsum, 2.9g CaCl2, 1.1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

Aim for 25 IBU.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-19 17:08 UTC
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