Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
20.97 |
75% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.11 |
12.5% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
1.19 |
12.5% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
10 |
10 |
70 |
70 |
0 |
Took directly from Helles:
Strike: 8.6g
Sparge: 6.3g
Mash: 2g Gypsum, 4g CaCl2, 1.5g Epsom
Boil: 1.5g Gypsum, 2.9g CaCl2, 1.1g Epsom |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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